![]() ![]() His first love remains whiskey, but he is partial to tequila, rum, gin, cognac, and all things distilled. His work has appeared in many different national outlets covering trends, new releases, and the stories and innovators behind the spirits. Jonah Flicker is an experienced writer who has been covering spirits and traveling the world, visiting distilleries to taste and discover for many years. Of course, try these whiskies on their own, too, to truly get familiar with their character. Depending on the bottle, you can also use Japanese whisky in classic whisky cocktails, such as the old-fashioned or Manhattan. In fact, the Japanese highball is a simple drink that is very popular in Japan, a combination of whisky, soda water, and a slice of lemon or citrus peel. You can definitely use Japanese whisky in cocktails. Overall, the style of Japanese whisky runs the gamut, from peated to sherry cask-influenced, to light and floral. As it stands now, some bottles include whisky imported from other countries into the blend, but these are starting to be labeled as world whiskies. Recently, regulations have been put into place which should become law over the next few years to properly define Japanese whisky. How is it different from other types of whisky? Blending is very important in Japanese whisky, as many distilleries make different types of whisky which are married together by the master blender before bottling. Single malts and blends are the main styles made, using pot and column stills and aged in a variety of barrel types, including ex-bourbon barrels, sherry casks, and Japanese mizunara oak. In short, if you like whiskey or are looking to get into the stuff, Japanese whisky affords a great launchpad. Japanese whisky is most similar to scotch whisky in terms of its production methods. Some Japanese whisky is made from rice or corn sometimes it can be a blend of malted barley, rice, and/or corn, depending on the preference of the distillery. This can lend a smoky taste with a lighter flavor profile. Japanese whisky is made from malted barley, which can be peated, borrowing some techniques used in Scottish whisky. That latter, Mizunara, is native to Japan and, therefore, can contribute to the flavor of Japanese whisky, too. Other times they have been aged in Mizunara oak, which imparts something of a sandalwood flavor. Some of them have had bourbon, or at times, they use sherry casks. Most Japanese whiskies are aged in wood casks. It ranges from a pale gold, almost straw-like color, to a rich amber. ![]() Japanese whisky can be lighter in color, typically, than other whiskeys you may have encountered before, such as Scotch whisky. For a good bet under $50, try the Mars Shinshu Iwai Japanese Whisky. If you can snag a bottle, you won’t be disappointed. ![]() It’s aged in a combination of cask types, resulting in a fruity, spicy, and oaky single malt whisky that is best sipped on its own. This is also a reason why the Japanese distilleries are starting to purchase the traditional Scottish businesses.Yamazaki 12-Year-Old Single Malt Japanese Whisky isn’t exactly a cheap bottle of Japanese whisky, but it’s arguably the best. Here is a list of the best Japanese whiskey: Akkeshi Sarorunkamuy. There are now quite a few renowned whisky distilleries in Japan and they are barely keeping up with the high demand for their quality products. 18 Best Japanese Whiskey To Gift To Drink Right Now 2023 Leave a Comment / Best Wine, Types of Wine, Whiskey / By Lily Miller / October 17, 2022. Later, Taketsuru established The Nikka Whisky Distilling Company, which operates the two Japanese whiskey distilleries in the Hokkaidō region and in Northern Honshu. Check out our fantastic line of Japanese Distilled Whiskies. This distillery was where Suntory started, a company that not only produces excellent Japanese whisky like the mild and smoky Hakushu Distillers Reserve, but also world famous American whiskeys such as Jim Beam or Maker's Mark. He returned to Japan in 1920 and was contracted by Shinjiro Torii, the founder of Japan's first whisky distillery. Featuring the brands Haku white rice vodka, Roku botanical gin, and Toki blended whisky, it lets you taste a range of the cultures favourite spirits. And no wonder, because Masataka Taketsuru, the pioneer of Japanese whisky, learned his craft locally in the early 20th century at various Scottish whisky distilleries. With respect to both the ingredients and production methods, Japanese whisky is very similar to traditional Scotch Whisky. ![]()
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